CLICKS CULINARY LEARNING INSTITUTE INC. - ENROLLMENT IS ON GOING AT CLICKS !!! 12 DAYS COOKING WORKSHOP ONFUNDAMENTALS IN CULINARY ARTSSHORT COURSES IN JAPANESE, CHINESE, SPANISH, ITALIAN, FUSION, FRENCH, BAKING & PASTRY, & HALAL COOKINGSCHEDULE OF CLASSES: August 7, 8,14,15,21,22,28,29,Sept. 4, 5,11 and 12 (Graduation Day)WEEKENDS: SATURDAY & SUNDAY 8AM-4PM TESDA TVET REGISTERED PROGRAMS COMMERCIAL COOKING NCII (BASIC PROFESSIONAL CULINARY ARTS)COMMERCIAL COOKING NCIII (ADVANCED CULINARY ARTS) THE CULINARY ARTS PROGRAM AT CLICKS CULINARY LEARNING INSTITUTE CLICKS CULINARY LEARNING INSTITUTE INC.located in Quezon City uses a competency-based curriculum where students learn the skills through practical applications using the daily operations and extra curricular activities of the Culinary Institute as a training ground that prepares students for success in the industry making them sought after employees. Clicks Culinary staff under the direction of the Training Director Chef Rey S. Feliciano has created a program that will result in the culinary center becoming a resource to the industry for educated, professional and motivated employees who are disciplined with good organizational skills and who are ready to work. It is our goal to recognize the strengths, weaknesses and needs of the industry and to find solutions for these situations. Knowing that a Culinary Education can be very costly and that the pay scale coming out of school is very low concerns us. Students entering culinary schools are commonly misled about how much money can be made or the level of position that can be attained coming out of school. Students graduating from the majority of the culinary vocational schools are not prepared for the current work situation. It is our mission to provide affordable culinary training that is task driven and realistic about the culinary industry today. An industry where time is money and your reputation precedes you. Those who can perform will succeed. Our curriculum will teach students not only how to get jobs, but how to keep them and to be successful at them. We are dedicated to becoming a quality leader in Culinary Training, to be well positioned in the industry as a competent educational source, and to be respected and dedicated to the culinary industry as a whole for versatile training in the hospitality industry. Chef Instructors The chef Instructors at the Clicks Culinary Learning Institute Inc. are among the best and brightest. Combining their 18 years experience in the culinary industry, Chef Instructors are superbly prepared to offer engaging and insightful instruction. Each of our Chefs has an area of specialization, from hotel and restaurant management to international cuisine.

CLICKS CULINARY LEARNING INSTITUTE INC.

CLICKS CULINARY LEARNING INSTITUTE INC.
20 IST AVE BRGY. BAGONG LIPUNAN NG CRAME,SANTOLAN
QUEZON CITY, Metro Manila 1111
ph: O2-7241016/ 7822295
fax: 02-7241016
alt: 0926-6757291/0927-8051634
clicksculinary@yahoo.com

   ENROLLMENT IS ON GOING AT CLICKS !!!
12 DAYS COOKING WORKSHOP ON
FUNDAMENTALS IN CULINARY ARTS
SHORT COURSES IN JAPANESE, CHINESE, SPANISH, ITALIAN, FUSION, FRENCH, BAKING & PASTRY, &
HALAL COOKING
SCHEDULE OF CLASSES: August 7, 8,14,15,21,22,28,29,Sept. 4, 5,11 and 12 (Graduation Day)
WEEKENDS: SATURDAY & SUNDAY 8AM-4PM
         TESDA TVET REGISTERED PROGRAMS

     COMMERCIAL COOKING NCII (BASIC PROFESSIONAL CULINARY ARTS)

COMMERCIAL COOKING NCIII (ADVANCED CULINARY ARTS)

THE CULINARY ARTS PROGRAM AT CLICKS CULINARY LEARNING INSTITUTE

CLICKS CULINARY LEARNING INSTITUTE INC.located in Quezon City uses a competency-based curriculum where students learn the skills through practical applications using the daily operations and extra curricular activities of the Culinary Institute as a training ground that prepares students for success in the industry making them sought after employees. Clicks Culinary staff under the direction of the Training Director Chef Rey S. Feliciano has created a program that will result in the culinary center becoming a resource to the industry for educated, professional and motivated employees who are disciplined with good organizational skills and who are ready to work.

It is our goal to recognize the strengths, weaknesses and needs of the industry and to find solutions for these situations. Knowing that a Culinary Education can be very costly and that the pay scale coming out of school is very low concerns us. Students entering culinary schools are commonly misled about how much money can be made or the level of position that can be attained coming out of school. Students graduating from the majority of the culinary vocational schools are not prepared for the current work situation. It is our mission to provide affordable culinary training that is task driven and realistic about the culinary industry today. An industry where time is money and your reputation precedes you. Those who can perform will succeed. Our curriculum will teach students not only how to get jobs, but how to keep them and to be successful at them. We are dedicated to becoming a quality leader in Culinary Training, to be well positioned in the industry as a competent educational source, and to be respected and dedicated to the culinary industry as a whole for versatile training in the hospitality industry.

Chef Instructors

The chef Instructors at the Clicks Culinary Learning Institute Inc. are among the best and brightest. Combining their 18 years experience in the culinary industry, Chef Instructors are superbly prepared to offer engaging and insightful instruction. Each of our Chefs has an area of specialization, from hotel and restaurant management to international cuisine.

12 DAYS CULINARY COURSE with BAKING & PASTRY

TESDA TVET REGISTERED PROGRAMS

Your career starts here. Small classes, hands-on training and personal attention. For over 10 years that has been CLICKS recipe for success.
CLICKS offers a myriad of subjects to prepare students for a ca
reer in foodservice. One of the courses being offered is a 10-day intensive class on culinary and baking fundamentals. Here, Students learn the basics of every possible cuisine, from Chinese, Japanese, Spanish to Italian. Students get to know kitchen equipment, back-of-house operations, and butchery among other topics.

Students should learn first and foremost the proper way of deboning a chicken and the like. In a matter of days, students cook up a storm of dishes from appetizers, entrees, all the way to desserts.

Our short intensive culinary courses give you solid training and get you into the workplace quickly. We offer lifetime placement assistance.

Thank You for your interest in CLICKS. We encourage you to visit us in person, observe a class in session, talk to our current students and alumni, see our chef instructors in action, and experience for yourself the creativity and originality that is CLICKS.

CLICKS is commited to your learning, growth, and transformation, and believes that food offers one of the most important ways to connect with one another. Your educational experience is our most important focus.This commitment is carried through everything we do. We support and encourage our instructors to seek continuing education opportunities and incorporate new trends and ideas into the curriculum.

Our Culinary programs are designed to make efficient use of your time and resources. Our small classes (not more than 16 students) enable you to learn better, faster and smarter.

CCLI's Kitchen Facility...

Our Little Chefs Cha-Cha, Bugoy and Izzy shooting day for Nutrition month hosted by Kulilits EP 38 airdate on Saturday July 24 at 9:30am on ABS-CBN

The Kulilits Cha-Cha and Bugoy were preparing a healthy food for Izzy.

CCLI's New Gradutes last June 19, 2010 Fr. left: Chef Rhomar, Chef Lei, Chef Bryan, Chef Rey our Trainor/ President of CCLI, Chef Kenn and Chef Eduard

GMA7 Shooting Day of Ka-BLOG hosted by Ms. Andrea & Lucky portraying their role as Culinary students with Chef Rey, Chef Hazel & our Culinary students