Daily Cooking workshop on Asian Cuisine and All About Technique: Grilling

AUTHENTIC CANTONESE & SHANGHAINESE CUISINES

Dimsum Lesson A: Chun Guen/Crispy Spring Rolls with assorted fillings, Nor Mai Gai/Steamed sticky rice with chicken and shitaki mushroom in lotus leaf parcels, Nor Mai Bao/Steamed Sticky rice with Chinese parsley, peanuts and dried shrimp in yellow wrappers, Siu mai/Steamed shrimp and Pork dumplings with shitake mushroom in yellow wrappersChinese

 BBQ & Chinese Cookery Course Cantonese Roast Duck/Siu Arp, BBQ Pork/ Cha Siu

Dimsum Lesson C: Siao Lung Bao/Steamed dumplings with pork and soup filling, Sound Jean Bao/Pan Fried Pork Buns with ginger & spring onions, Boiled Pork and Chinese chives dumpling in special homemade chili soy sauce, Choy Yuk Bao/ Steamed Buns with Pork and Chinese Chives filling

Dimsum Lesson D:
Cha Siu Cheung Fun/Steamed rice rolls with BBQ pork & Chinese parsley,Nai Wong Nor Mai Tsz/Glutinous rice flour dumplings with custard filling & dessicated coconut coating, Jean Dway/Crispy Sesame Balls, Chiu Chow Fun Gor/Steamed dumplings with green chives,pork, dried shrimps & peanuts

Essentials of Thai Cooking

1. Spicy Chicken Soup w/ young Tamarind Leaves

2. Yam Woonsen/ Glass Noodle Salad w/ Shrimp

3. Marinated Chicken Parcels wrapped in Pandan Leaves

4. Thai Dipping sauce

5. Fried Fish Fillets with Crispy Garlic

6. Morning Glory with a Spicy Tamarind Sauce

7. Ruby Red Grapefruits macerated in Coriander & Gin Syrup

Mediterranean

1. Tunisian Carrot Dip

2. Marinated Olives

3. Roasted Red Pepper & Tomato Dip

4. Seafood Paella with Aioli

5. Salad of Mixed Greens with Oranges, Feta & Pomegranates w/ a warm Citrus & Pine Nut Dressing

6. Sangria/Chilled Red Wine with Citrus & Fresh Fruits

7. Orange Confit with a Cardamom Cream Parfait

Asian- Singaporean, Indonesian, Malaysian, Japanese, Vietnamese, Chinese, India

1. Steamed Tofu with Herbs-Chinese cuisine

2. Beef Rendang-Indonesian, Singaporean/ Malaysian cuisine

3. Nasi Goreng-Indonesian/Malaysian

1. Yoghurt Chicken Curry-Singaporean/Indian cuisine

2.Ikan Percik /Grilled Fish in spicy coconut milk-Malaysian

3. Sayuran Kampur Melayu/Mixed Vegetables-Malay style

1. Nonya Laksa

2. Rice Paper Rolls w/ herbs & mango-Vietnamese cuisine

3. Black Pepper Prawns-Singaporean cuisine

1. Assam Laksa

2. Ayam Panggang Kelapa(Grilled Spiced Coconut Chicken)

3. Sotong Masak Hitam (Squid Cooked in Black Ink)

1. Hainanese Chicken rice w/ soup & chilli /ginger sauce-Singaporean cuisine

2. Thai Red Beef Curry -Thai cuisine

Siomai- Authentic Cantonese recipe

2. Siopao-Authentic Cantonese recipe

3. Pork asado filling-Authentic Cantonese recipe

1. Sweet & Sour Pork with Pineapple

2. Singaporean Stir Fry Rice Noodles

3. Hong Kong Fried Rice with BBQ Pork, shrimp and green peas

Advanced Japanese Cuisine

1. Sukiyaki sauce

2.Tamago Tofu/Shauan mushi

3. Gindara w/ Sakana teriyaki sauce

4. Sushi Moriawase

5. Sushi rice

6. Kamameshi

7. Shrimp Tempura

ALL ABOUT TECHNIQUE:GRILLING

Classic Bruschetta

Grilled T-bone Steaks with sauce vierge

Shrimp Skewers

Chicken sate with spicy peanut sauce

Grilled Portobello mushrooms

Grilled assorted vegetables

Grilled Caramelized pineapple

You can choose which course you would like to enroll. This course is being offered once a year only. Please call 7241016 for confirmation.
Thank you.

 Siao Lung Bao/Steamed dumplings with pork and soup filling,.

Siu mai/Steamed shrimp and Pork dumplings with shitake mushroom in yellow wrappers