ENROLLMENT IS ONGOING    

3 MONTHS CERTIFICATE IN CULINARY ARTS

4 MONTHS CULINARY ARTS

WITH BAKING @ CLICKS

Schedule for 4 months Intensive course every saturday from 9am-2pm.  June 2, 9, 16, 23, 30 & July 6, 13, 20, 27, August 3, 10, 17 & 24, 31, Sept. 7, 14,      4 months program with internship of 300 hours from Monday to Friday at our school canteen where the students would learn the basics & techniques of actual food preparation in Filipino Cuisine.

5 MONTHS CULINARY ARTS

WITH BAKING, PASTA & ESSENTIALS OF JAPANESE CUISINE

Schedule for 5 months Intensive course every saturday from 9am-2pm.  June 2, 9, 16, 23, 30 & July 6, 13, 20, 27,        August 3, 10, 17 & 24, 31, Sept. 7, 14, 21, 28, October 5 & 12                                                                                                            5 months program with internship of 300 hours from Monday to Friday at our school canteen where the students would learn the basics & techniques of actual food preparation in Filipino Cuisine.

Class Schedule for 1 year Diploma Program: July 2013 up to  July 2014  

Enrollment is ongoing WEEKDAY CLASS- OPEN FOR REGISTRATION MINIMUM OF 15 STUDENTS 

Next Schedule for 25 days Intensive course( 6 Months program) June 1, 8, 15, 22, 29 & July 6, 13, 20, 27, August 3, 10, 17 & 24, September 5, 12, 19, 26,  October 5, 12, 19, 26 and Nov. 7, 2013 ( 6 months program with internship of 300 hours from Monday to Friday at our school canteen plus 3 months OJT at hotels, restaurants or catering services.                                                                       Time: 9:00am-2:00pm saturday ( ist 4 months ) and thursday last 2 months Next Schedule for 25 days Intensive course-TBA
CCLI Inc. on Facebook

Course Requirements: 2pcs 2x2 pictures, photocopy of High School or College Diploma, Birth Certifcate & Good Moral Character from previous teacher or employer.   For your inquiries: Please email us at clicksculinary07@ymail.com

25 Days or 6 months Intensive training in Professional Culinary Arts, From Culinary Fundamentals to Advanced Culinary Applications in Asian & European cuisines which enable students to assimilate those skills as they learn how to prepare and plate contemporary entrees. TESDA Certified
1 Year Diploma in Professional Culinary Arts Commercial Cooking NCIII

TESDA Competency based Curriculum

4 months Certificate course-Basic Professional Culinary Arts -TESDA certified 

 Class Schedule for 1 year Diploma Program: July 2013 up to  July 2014                                                                                     

    Enrollment is ongoing WEEKDAY CLASS- OPEN FOR REGISTRATION MINIMUM OF 7 STUDENTS 

Next Schedule for 25 days Intensive course( 6 Months program) June 1, 8, 15, 22, 29 & July 6, 13, 20, 27, August 3, 10, 17 & 24, September 5, 12, 19, 26,  October 5, 12, 19, 26 and Nov. 7, 2013 ( 6 months program with internship of 300 hours from Monday to Friday at our school canteen plus 3 months OJT at hotels, restaurants or ca\tering services.  

Time: 9:00am-2:00pm saturday ( ist 4 months ) and thursday last 2 months Next Schedule for 25 days Intensive course-TBA
CCLI Inc. on Facebook

Course Requirements: 2pcs 2x2 pictures, photocopy of High School or College Diploma, Birth Certifcate & Good Moral Character from previous teacher or employer.   For your inquiries: Please email us at clicksculinary07@ymail.com

25 Days or 6 months Intensive training in Professional Culinary Arts, From Culinary Fundamentals to Advanced Culinary Applications in Asian & European cuisines which enable students to assimilate those skills as they learn how to prepare and plate contemporary entrees. TESDA Certified
1 Year Diploma in Professional Culinary Arts Commercial Cooking NCIII

TESDA Competency based Curriculum

2 months Certificate course-Basic Professional Culinary Arts -TESDA certified 

Schedule for 7 weeks Intensive course every saturday & sunday from 8am-4pm.

May 18, 19, 25, 26, June 1, 2, 8, 9, 15, 16, 22, 29 & July 3 ( 7 weeks program plus internship of 300 hours from Monday to Friday at our school canteen where the students would learn the basics & techniques on actual food preparation of Filipino cuisine from chopping to cooking).

Class Schedule for 1 year Diploma Program: July 2013 up to  July 2014  

Enrollment is ongoing WEEKDAY CLASS- OPEN FOR REGISTRATION MINIMUM OF 7 STUDENTS 

Next Schedule for 25 days Intensive course( 6 Months program) May 18, 19, 25, 26, June 1, 2, 8, 9, 15, 16, 22, 29 & July 3, 2013 ( 7 weeks program )

On the 3rd month up to 6th month class schedule is Once a week only      

WEEKDAY CLASS- OPEN FOR REGISTRATION MINIMUM OF 7 STUDENTS

Time: 8:00am-4:00pm saturday & sunday Next Schedule for 25 days Intensive course-TBA
CCLI Inc. on Facebook

Enrollment is ongoing WEEKDAY CLASS- OPEN FOR REGISTRATION MINIMUM OF 7 STUDENTS 

Next Schedule for 25 days Intensive course( 6 Months program) April 20, 21, 27, 28, May 4. 5. 18, 19, 25, 26, June 1, 8 and 12 ( 7 weeks program )

On the 3rd month up to 6th month class schedule is Once a week only 

 WEEKDAY CLASS- OPEN FOR REGISTRATION MINIMUM OF 7 STUDENTS

 Time: 8:00am-4:00pm saturday & sunday

Next Schedule for 25 days Intensive course-TBA

  CCLI Inc. on Facebook

Course Requirements: 2pcs 2x2 pictures, photocopy of High School or College Diploma, Birth Certificate, Good Moral character  For your inquiries: Please email us at clicksculinary07@ymail.com

Time: 8:00am-4:00pm saturday & sunday

Next Schedule for 25 days Intensive course TBA Please email us at clicksculinary07@ymail.com

CLICKS CULINARY LEARNING INSTITUTE INC.

Telefax No. 02-7241016

Tel.No

632-7241016/ 632-7822295

Mobile No. 0917-8167346

0926-6757291

0927-8051634

Website: www.clicksculinary.com

email: clicksculinary07@ymail.com

Addess: #20 Ist Avenue Brgy. Bagong Lipunan ng Crame, Santolan Quezon City