CLICKS Culinary School cooking demo w/ Chef Froilan and Chef Rey
chef student finished product
The best way to learn is by doing. Ninety percent of our culinary program is hands-on. You cook everyday, working closely with fellow students and Chef Instructors, you prepare a complete meal, going beyond technique to include taste, style, aroma, composition and presentation. You taste and dine, learning to refine your cooking, appreciate what it takes to get great results, and work towards culinary artistry.
CCLI has extensive industry connections by placing its students at top hotels around Metro Manila. CCLI has tie ups with several schools & Colleges to provide culinary training to their HRM students. CCLI also trains those with F&B experience who require certification to work in international cruise lines.
EMPLOYMENT PLACEMENT ASSISTANCE
CLICKS has tie ups with several Employment agencies local and abroad like UNITED STATES, CANADA, AUSTRALIA, SINGAPORE, KUWAIT and other countries.
DAY 1 The students of Clicks Culinary assisted by the Chef Trainers on their HANDS-ON COOKING class.
Batch 15 From left: Chef Noel, Chef Rimas, Chef Rey(trainer) & Chef John
Batch 7Chef Lyka, Chef Grace & Chef Roselita
Chefs Examination day CCLI unique hands-on learning experience peppered with paid, professional internships, equips each student with the skills needed for a successful career in the culinary industry.
A culinary education is a fine art and few culinary schools practice the art as well as CCLI.
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Clicks CulinaryLearningInstitute Inc. Santolan Crame, Cubao, Quezon City
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CLICKS CULINARY LEARNING INSTITUTE INC. 20 IST AVE. BRGY. BAGONG LIPUNAN CRAME, CUBAO QUEZON CITY, Metro Manila1111 ph: 4169461 fax: 02-4169461 alt: 09178167346/0927-8051634 firstname.lastname@example.org